Jargon-hating K–12 storyteller, cookbook reviewer, expert editor, interviewer, and writer with a strong, empathetic voice
On deadline
…because Sharon likes to sleep, too.
Clearly communicated
…because you don’t have time to waste.
Transparently priced
…because who wants to haggle?
About Sharon
Looking for a breadth of experience, knowledge, and curiosity in a writer and editor? Sharon Kebschull Barrett has been a reporter, copy editor, editor, and food writer since her college days. From two cookbooks published by St. Martin’s Press, Desserts From an Herb Garden and Morning Glories, to a role as senior VP for editing and communications at a K-12 education firm, to author of Cook These Books, a Substack of cookbook reviews, Sharon enjoys the storytelling process—from interviewing through the final careful edits.
Services
Strong interviewing skills, straightforward writing with a strong voice, editing with an eye for holes in the writing, and picky, picky copyediting!
Publications
Cookbooks, food columns, cookbook reviews, and articles, op-eds, research, and ghostwritten pieces on facets of K–12 education.
Let’s Talk!
Send me a message with a brief description of how I can help you.